WHAT'S COOKIN' - WARM CHICKEN SALAD WITH ORANGE SESAME DRESSING

by: News Canada

(NC)-Serves 4

6 cups mixed salad greens

1/2 red pepper; cut into strips

1/2 small red onion, sliced

1/2 lb Maple Lodge Farms Premium Rotisserie Seasoned

Chicken Breast cut into strips

1 tbsp olive oil

1 cup bean sprouts

Dressing

juice of 1 orange

1/2 tsp grated orange rind

2 tbsp sesame oil

1 tsp dijon mustard

freshly ground pepper, to taste

Method

1. Combine dressing ingredients; set aside.
2. Divide greens among 4 individual serving plates.
3. Top with red pepper and onion slices.
4. In a skillet, stir fry premium rotisserie seasoned chicken breast in olive oil until lightly browned.
5. Whisk dressing and add to pan; heat for 30 seconds.
6. Pour equally over salad plates and top with bean sprouts. Serve immediately.